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ICE CREAM SANDWICH CAKE




Source of Recipe


Rose


List of Ingredients




19 ice cream sandwiches

1 (8 oz.) carton frozen whipped topping, thawed

1 jar (Sanders) milk chocolate fudge (11 oz.) or any favorite fudge sauce

rectangular carton of vanilla ice cream (sliced thin)

1 cup salted peanuts



Recipe



Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x9 in. x 2 in. Arrange 8 sandwiches in opposite direction in the pan.



Place thin sliced of vanilla ice cream on top. Cover well with fudge and ½ cup of peanuts.



Repeat layers with remaining ice cream sandwiches, container of whipped topping. Place some of the fudge in a baggie and drizzle over. Finish with nuts.



Cover and freeze. Remove from freezer 15 minutes from serving. Cut into squares.