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BON-BONS




Source of Recipe


Unknown


List of Ingredients




1 box of Red Velvet cake mix, prepared as directed
1 (16 oz.) container cream cheese frosting
1 pound almond bark( white or chocolate)


Recipe



Bake cake per package directions, in a greased 9X13 inch pan. When cool, crumble into a large bowl and mix in the icing, (may be better with fingers) Form into ping-pong size balls and place on cookie sheet. Refrigerate till firm. Melt almond bark over hot water and stir till smooth. Dip firm balls in the melted bark and place on waxed paper to dry.

Note: this works with other cake mixes, as well. Mix and match flavors such as Orange or Lemon with Chocolate Bark, Chocolate Cake with White bark.