Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

PEPPERMINT PATTIES (CHOCOLATE COVERED)




Source of Recipe


Unknown


List of Ingredients




1 (1 lb) box confectioners' sugar
3 Tablespoons butter or margarine, softened
2 teaspoons peppermint extract
¼ cup evaporated milk
1 (12 ounce) bag semi-sweet chocolate chips
2 Tablespoons shortening (Crisco)


Recipe



Combine first 4 ingredients.

Add milk and mix well.

Roll into 1 inch balls.

Place on wax paper-lined cookie sheet and chill for 20 minutes.

Flatten with a glass to ¼ inch; chill for 30 minutes.

In microwave-safe bowl, melt chocolate chips and shortening together, and stir well.

Dip the patties in the chocolate mixture and place on wax paper to harden and freeze for a short while.