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FIVE CAN CASSEROLE




Source of Recipe


MOM


List of Ingredients




1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 large can evaporated milk
1 large can Chinese noodles
2 cups cooked chicken
Salt to taste.
Pepperidge Farm Corn Bread Stuffing mix


Recipe



Mix the contents of the five cans, and the chopped chicken together.

Mix the Stuffing mix with enough melted butter to make just a little moist, but not wet.

But the chicken mixture in a casserole dish, and top with the stuffing mix. Bake in 350° oven, until brown.