Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

QUICHEROLE




Source of Recipe


ORIGINAL RECIPE


Recipe Introduction


The name "Quicherole" was something my husband came up with. Because I make this crustless quiche in a 9x13 casserole dish.


List of Ingredients




3 CUPS fresh broccoli florets, cut small
1 large sweet onion, diced
¼ cup mozzarella
¼ cup cheddar
4 slices cooked (96% fat free) deli-style ham
8 eggs
2 cups milk
4 slices Swiss Cheese
Basil to taste


Recipe



Spray a 9x13 casserole dish with cooking spray.

Combine the broccoli, diced onion, mozzarella, cheddar and ham. Spread over the bottom of the casserole dish. Lay Swiss Cheese over the top.

Blend eggs, milk and basil. Beat Well. Pour gently over the ingredients in the pan.

Bake at 350° for 45 minutes-1 hour or until the custard is set, and the cheese has melted and started to brown.