BANANAS FOSTER CHEESECAKE SQUARES
Source of Recipe
Unknown
List of Ingredients
2 cups finely crushes Nilla Wafers
1/2 cup (1/2 stick) butter or margarine, melted
1/2 cup chopped pecans
3/4 cup firmly packed brown sugar, divided
3 pkg. (8 oz. each) cream cheese, softened
3 teaspoon rum extract
3 eggs
1/2 cup mashed ripe banana
2 medium bananas, sliced
2 teaspoon lemon juice
25 Caramels (about 1/2 of 14 oz. bag)
2 Tablespoon milk
1/2 cup pecan halves
Recipe
1. Preheat oven to 350 degrees. Mix wafer crumbs, chopped pecans, butter and 1/4 cup of the brown sugar until well blended. Press firmly onto bottom of 13x9-inch baking pan.
2. Beat cream cheese, remaining 1/2 cup of brown sugar and rum extract in a large bowl with an electric mixer on medium speed mix until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
3. Bake 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
4. Toss sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on High 2 minutes; stir until caramels
and milk are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.
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