Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

CHOCOLATE CARAMEL BROWNIES




Source of Recipe


unknown


List of Ingredients




1 package chocolate cake mix
1 cup chopped nuts
1 cup carnation evaporated milk, divided
1/2 cup butter, melted
35 caramels
2 cups chocolate chips


Recipe



Preheat oven to 350° F. Combine cake mix and nuts in large
bowl stir in 2/3 cup evaporated milk and butter (batter will be thick) spread half of this in 9x13 inch pan. Bake for 15 minutes.

Heat caramels and remaining evaporated milk in saucepan over low heat, stirring constantly until caramels are melted. Sprinkle chocolate chips over brownie and drizzle caramels mixture over this. Bake 25 minutes or until center is set.