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MACADAMIA CHOCOLATE CHIP SHORTBREADS




Source of Recipe


unknown


List of Ingredients




1 cup softened butter
2/3 cup confectioner's sugar (also known as "icing sugar", "10-X sugar" or "powdered sugar")
1/2 teaspoon vanillla
1 3/4 cups all purpose flour
1/4 cup cornstarch
2/3 cup milk chocolate chips or white chocolate chips (or a mixture of the two!)
1/2 cup coarsely chopped macadamia nuts or pecans


Recipe



In large bowl, with electric mixer, cream butter and sugar until light and fluffy.
Beat in vanilla.

In medium bowl, mix together flour and cornstarch; stir into creamed mixture.
Stir in chocolate chips and nuts. Form into rounds of about 2 tablespoons, or 1 tablespoon for small; flatten to 1/2 inch thickness.

Bake in 350° oven 12 to 15 minutes, until lightly browned. Store in plastic container or cookie tin.

Makes about 18 medium, or 36 smaller cookies.