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SHORTBREAD COOKIES




Source of Recipe


ldyolake


List of Ingredients




3/4 cup margarine or butter, softened
1/4 cup sugar
2 cups all-purpose flour


Recipe



Preheat oven to 350 degrees F.

Mix margarine and sugar in a large bowl. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons margarine).

Roll dough to 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.

Bake about 20 minutes or until set. Remove from cookie sheet. Cool on wire rack.

Variation:

PECAN SHORTBREAD COOKIES

Mix in 1/2 cup chopped pecans, toastd if desired, with the flour.