Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

FAJITAS




Source of Recipe


Unknown


List of Ingredients




1-1/2 lbs. boneless sirloin steak, cut into thin strips
2 Tablespoons cooking oil
2 Tablespoons lemon juice
1 garlic clove, minced
1-1/2½ teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 teaspoon cumin
1 large green pepper, cut into long narrow strips
1 large onion, cut into long narrow strips
6 to 9, 1", flour tortillas
toppings: shredded cheddar cheese, salsa, sour cream lettuce, tomatoes


Recipe



In a skillet over medium heat, brown the steak in oil. Place steak and drippings in crock pot. Add lemon juice, garlic, salt, chili powder, cumin, green pepper, and onion. Cover and cook on high fro 3 to 4 hours until meat is tender. Warm tortillas according to package directions; spoon beef mixture down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce, and tomatoes. Fold sides of tortillas and serve immediately