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    SQUASH PUDDING


    Source of Recipe


    My Files

    List of Ingredients




    2 (15 ounce) cans squash
    2 cans evaporated milk
    1 1/2 cups sugar
    1 cup Bisquick
    4 teaspoons melted butter
    4 teaspoons vanilla
    5 teaspoons pumpkin pie spice
    4 beaten eggs

    Recipe



    Mix all ingredients in a large bowl.
    Pour into crock pot sprayed with cooking spray.
    Cook on low 6 hours.
    Serve warm with whipped topping.

    Notes: This recipe can be made substituting pumpkin for the squash.

 

 

 

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