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CHOCOLATE MINT BROWNIES




Source of Recipe


Unknown
Layer #1:
1 cup sugar
1/2 cup (1-stick) butter,softened
4 eggs
1 (16-ounce) can chocolate syrup
1 cup flour
1/2 teaspoon baking flour.
1/4 teaspoon salt

Mix all ingredients and pour batter into a greased 13 x 9-inch baking pan. Bake at 350 degrees for 25 min. Set aside to cool.

Layer #2:
1/2 cup (1 stick) butter, softened
1 teaspoon peppermint extract
2 cups powdered sugar
Green food coloring, opt.

Mix all ingredients and spread on cooled brownies.

Layer #3.

1/2 cup (1 stick ) butter
1 (6-ounce) package semi-sweet chocolate chips

Melt together, stir both ingredients and pour over second layer.
Yields: 36 Brownies