Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

PINEAPPLE BREAD PUDDING




Source of Recipe


Unknown


List of Ingredients




½ cup sugar
½ cup butter
4 large eggs
1 can (20 oz.) unsweetened, undrained crushed pineapple
7 slices of bread (cubed)


Recipe



Cream sugar and butter, add eggs, one at a time. Stir in 7 slices of cubed bread (by hand), until all are covered with mixture.

Grease 8 x 8 square pan with butter or Pan spray. Pour in mixture (may look curdled but don't worry, it's fine!).

Bake at 350° for 45 minutes or golden brown.

Any left overs should be kept in the refrigerator and can be reheated in the microwave.

Serve plain or with whipped cream or ice cream.