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RASPBERRY BOMBE




Source of Recipe


unknown


List of Ingredients




2 cups heavy cream
1½ cups sugar
2 teaspoons Kirsch
½ cup nuts, chopped
½ cup cherries, chopped
1 quart raspberry sherbet
fresh raspberries for garnishing


Recipe



Whip the cream until it begins to hold its shape. Gradually beat in sugar, Kirsch and cream until stiff. Fold in nut and cherries. Line a 6 cup mold with 1/2 the mixture leaving a hole in center. Fill in the hole with sherbet and cover with remaining mixture. Decorate top with fresh raspberry. Freeze overnight.