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BANANA SPLIT PIE




Source of Recipe


Mark


List of Ingredients




1 graham cracker crust
1 (4 oz) pkg. sugar free instant vanilla pudding
2 cups low-fat milk
2 bananas, sliced
1 (15 oz) can crushed pineapple
1 Cup Cool Whip
1 teaspoon vanilla
½ Cup pecans, chopped

Recipe



Mix pudding with milk and beat until thick. Pour into crust. Put bananas over the pudding. Squeeze pineapple to remove all the juice. Sprinkle of top of bananas. Cover with Cool Whip, and sprinkle pecans on top. Chill Well before serving.