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BLACKBERRY CRISP (Sugar Reduced)




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




3/4 cup quick cooking rolled oats
¼ cup + 2 Tablespoons Splenda Brown Sugar Blend
¼ cup flour
¼ cup softened butter
6 cups blackberries


Recipe



Preheat oven to 350°. Spray a 9 x 13 baking dish. Spread washed & hulled blackberries in the bottom of dish.

In a large bowl, combine oats, Splenda, flour and butter, until mixture resembles coarse crumbs. Sprinkle on top of the blackberries.

Bake for 45 minutes to an hour. Until the top is browned.

Serve with sugar-free cool whip