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DIABETIC BROWNIES




Source of Recipe


Mark


List of Ingredients




2 cups graham cracker crumbs (approximately 24 crackers)
½ cup chopped walnuts
3 oz. semi-sweet chocolate
6 packets artificial sweetener
¼ teaspoon salt
1 cup skim milk


Recipe



Heat oven to 350°. Place all ingredients in a bowl and blend well. Bake in greased 8x8 pan for 30 minutes. Cut into 2-inch squares while still warm.

Note: for our friends from "across the pond" who don't have a product called Graham crackers, I have posted a recipe for Graham crackers in the MISC. "extras", thread. Also, although the flavor is slightly different, it is acceptable to use Digestive Biscuits in replace of the Graham crackers.