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FRUIT SALAD TOPPING




Source of Recipe


Mark


List of Ingredients




1½ cups milk (skim or 1%)
1 (3 oz) sugar free vanilla pudding

Add:

2 Tablespoons frozen orange juice concentrate
1 teaspoon grated orange rind (optional)


Recipe



This can be served beside the fruit, to be used as a topping, or can be with the fruit as a fruit salad.