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SUGAR-FREE RHUBARB PIE




Source of Recipe


ldyolake


List of Ingredients




4 cups diced, raw rhubarb
2 cups diced peeled sweet apples, such as golden delicious
1/3 cup apple juice concentrate
¼ cup unbleached flour
1 teaspoon ground cinnamon
1 Tablespoon grated orange rind


Recipe



Line a pie pan with pie dough.

Stir the rhubarb and diced apples together and arrange them on top of the pie shell.

Combine the remaining ingredients and sprinkle them over
the fruit.

Dot with 2 tablespoons butter (optional).

Cover the pie with well-pricked pie dough or with a lattice.
Bake the pie in a 425° oven for about 45 minutes, or until crust is brown and filling is bubbly.