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QUICHE LORRAINE




Source of Recipe


Marlene


List of Ingredients




Pie shell
8 slices bacon, cooked crisp
6 oz. grated Swiss cheese
1½ cups evaporated milk
3 eggs
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
dash of cayenne


Recipe



Sprinkle half of the bacon in the bottom of the pie shell. Sprinkle cheese on top of that. Mix other ingredients (except remaining bacon), together, and pour over the bacon and cheese. Sprinkle with remaining bacon, and bake at 375° for 45 minutes.