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PEARS WITH RASPBERRY SAUCE




Source of Recipe


unknown


List of Ingredients




1½ cups sugar
1½ cups water
½ teaspoon vanilla extract
3 peeled, ripe pears, halved
1 package frozen raspberries, defrosted
1 teaspoon cornstarch


Recipe



Combine the water and sugar in a saucepan and boil five minutes. Add the vanilla and pears. Simmer until the pears are tender. Drain and chill. Combine the raspberries with 1 tablespoon sugar. Mix the cornstarch with two tablespoons cold water and combine with the raspberries. Simmer about three minutes and mash the mixture through a sieve. Chill. Spoon the sauce over the pears and sprinkle with crushed nuts if desired.