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ELEPHANT STEW




Source of Recipe


Unknown


List of Ingredients




1 elephant (medium size)
2 Rabbits (optional)
salt and pepper to taste



Recipe



Cut elephant into bite size pieces. This should take about 2 months.

Add enough brown gravy to cover.

Cook over kerosene fire for about four weeks at 465°

This will serve about 38 hundred people. If more are expected, two rabbits may be added, but only do this in case of emergency, because most people don't like to find a hare in their stew!