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GLUTEN-FREE BUTTERMILK PANCAKES




Source of Recipe


unknown


Recipe Introduction


This recipe calls for buttermilk powder, which is found in the baking goods aisle in your local grocery store.


List of Ingredients




1 cup Gluten-Free flour mix (see recipe on this site)
¼ cup buttermilk powder
1 Tablespoon sugar
1 teaspoon Gluten-Free baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup milk (or water)
2 Tablespoon vegetable oil


Recipe



Sift the dry ingredients together into a mixing bowl.

Beat the eggs with the milk and oil, and add to dry ingredients.

Beat until batter is smooth, but do not over beat.

Drop from mixing spoon onto a hot greased griddle and cook until top is full of tiny bubbles and the underside is brown.

Turn and brown the other side.

Makes ten 4" pancakes