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MAPLE ICE CREAM

Source of Recipe

my files


List of Ingredients

1 cup maple syrup
2 egg yolks
1 teaspoon vanilla
1 cup milk
1 pint cream



Recipe

Boil maple syrup 5 minutes. Add beaten yolks and milk, stirring with wire whisk. Cool and then stir into stiffly beaten cream. Add vanilla and freeze in your ice cream making, according to manufacturer's directions.