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PEACH ICE CREAM I




Source of Recipe


Unknown


List of Ingredients




2 egg yolks
1 (28 oz.) can peaches in syrup
2 Tablespoons sugar
1½ cups low fat or skim milk
1/2 cup non-fat milk powder
Fresh fruit, if desired


Recipe



In a food processor/blender, process peaches and syrup to a smooth puree. In saucepan, beat egg yolks with sugar until thick and creamy. Scald milk. Stir in non-fat dried milk until dissolved. Pour milk over eggs, stirring continually until custard thickens. Remove from heat. Cool. Make about 1 Qt/.9L.