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PUMPKIN ICE CREAM




Source of Recipe


Unknown


List of Ingredients




2 eggs
1/4 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cup milk
1 cup sugar
1 cup whipping cream
1 cup canned pumpkin


Recipe



In a saucepan over medium heat, whisk milk, sugar and eggs. Stirring constantly. Cook until slightly thickened, about 10 minutes. Remove from heat. Whisk in cream, pumpkin, cinnamon and nutmeg. Chill thoroughly. Makes about 1 Qt/.9L.

**variation: instead of pumpkin, you can substitute either canned squash or sweet potato.