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WATERMELON SHERBET

Source of Recipe

Daily Recipe, submitted to this forum by ldylake


List of Ingredients

5 cups watermelon; seeded & cubed
3/4 cups sugar
1 tablespoon lemon juice
1 envelope unflavored geletin
1/4 cup water
12 ounces evaporated skim milk


Recipe

Combine first 3 ingredients; cover and chill 30 minutes.
Place watermelon mixture in container of an electric
blender or food processor. Top with cover, and process
until smooth; set aside. Sprinkle gelatin over water in
a small sauxepan; let stand 1 minute. Cook over medium
heat, stirring until gelatine dissolves; remove from heat.
Combine watermelon mixture, gelatin and milk. Pour into
freezer container of a 5-quart hand-turned or electric
freezer. Freeze mixture according to manufactuer's
instructions.

Yield: 9 Servings