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FRENCH SILK FROSTING




Source of Recipe


My files


List of Ingredients




4 squares unsweetened chocolate
1 pound confectioner's sugar
1 teaspoon vanilla
1 stick butter
1/2 cup milk



Recipe



Melt chocolate and butter in double boiler over hot not boiling water. Combine confectioners sugar, milk and vanilla in large bowl, stir till blended. Stir in melted chocolate mixture and beat till thickened.