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PEAR HONEY




Source of Recipe


unknown


List of Ingredients




2 cups peeled, crushed pears
3 cups sugar
¼ teaspoon salt
1 lemon or orange, ground up


Recipe



Combine all ingredients, and cook in a heavy pan, stirring occasionally, for about 15 minutes or until it reaches a spreading consistency. Pour into hot sterilized jars and seal. Makes 2 1/2 pints