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    FAT FREE BALSAMIC DRESSING


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup Water
    1/4 cup Balsamic vinegar
    3 teaspoons Capers
    2 teaspoons Dijon mustard
    1½ teaspoons Dried basil
    1 Tablespoon Fresh parsley, chopped

    Recipe



    Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator.

    Makes 1 cup

    Calories: 2 (2 Tablespoons)

    Fat: 0 gm, 0% fat

 

 

 

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