Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

EXTRA MOIST MEATLOAF




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




1-2 lbs ground beef
1 onion, chopped
1 can Campbell's Chicken Noodle soup
4-5 slices of bread, torn apart


Recipe



Combine all ingredients and mix well. Bake at 375° for 50 minutes to 1 hour.

Notes: The noodles in the soup are what keep this meatloaf moist, and the flavor of the soup is totally undectable. This is just the basic meatloaf. I add herbs, cheese, gravies, sauces...depending on our mood, at the time I make it.