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LEMON GARLIC PORK CHOPS




Source of Recipe


Roberta


List of Ingredients




4 PORK CHOPS – ABOUT 4 OZ. EACH.


MARINADE:

2 TEASPOONS FRESH GARLIC, CHOPPED
6 TABLESPOONS LEMON JUICE
1 CUP BASIL LEAVES, CHOPPED
½ TEASPOON BLACK PEPPER




Recipe



TRIM CHOPS OF VISIBLE FAT. PIERCE WITH FORK AND ARRANGE IN A SHALLOW PAN.


BLEND ALL MARINADE INGREDIENTS. POUR MARINADE OVER CHOPS SO THEY ARE ENTIRELY COVERED BY MARINADE.


MARINATE, COVERED, IN THE REFRIGERATOR OVERNIGHT. DISCARD MARINADE. GRILL CHOPS TO DESIRED DONENESS.



MAKES 4 SERVINGS