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PEACHY PORK CHOPS




Source of Recipe


The Birmingham News, submitted to this forum by Mark


List of Ingredients




4 1-inch pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon onion powder
1 (16 oz) can sliced peaches, undrained
2 Tablespoons brown sugar
1/4 teaspoon dried basil
2 Tablespoons butter or margarine

Recipe



Place pork chops on a lightly greased rack or broiler pan. Sprinkle with seasoned salt and onion powder.
Broil 4 inches from heat for approximately 7 minutes on each side.

Combine peaches with remaining ingredients in a small saucepan, stirring well. Cook, uncovered, over
low heat for 10 minutes, stirring often. Arrange chops on a platter and pour sauce over the top.