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PECAN CRUSTED PORK CHOPS




Source of Recipe


Judy


List of Ingredients




2 cup pecans crushed
1 teaspoon ground black pepper
4 boneless pork chops fat trimmed
2 large eggs beaten




Recipe



Preheat the oven to 350°.

Combine the pecans and black pepper in a small bowl. Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.

Spray a baking sheet with nonstick cooking spray and place the pork chops on it. Bake for 23 to 35 minutes, or until the pork chops are well done.