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SAUSAGE STUFFED APPLES




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




4 large apples
1 roll of ground sausage meat (I like Jimmy Dean's Special Recipe)
¼ cup diced onion
1 cup bread crumbs
brown sugar and cinnamon to taste


Recipe



Cut the tops off of the apples. Core and scoop out the centers. Discard the core, but save the pulp from around it, and cut it up.

Cook sausage in a frying pan with the apple pulp and onions. Simmer. Add bread crumbs and mix in well.

Sprinkle the cored out apples with brown sugar and cinnamon. Stuff them to the top, with sausage mixture, sprinkle the tops with a little more brown sugar and cinnamon.

Bake in 350° oven for 40 minutes.