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PIÑA COLADA MUFFINS




Source of Recipe


Unknown


Recipe Introduction


This recipe makes 30 muffins. Muffins can be frozen and thawed out the night before you want to serve them.


List of Ingredients




1 (18 oz) box yellow cake mix
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup flaked or shredded coconut
1/2 cup chopped walnuts
1 cup crushed pineapple (drained)
About half of the pineapple juice



Recipe



Prepare cake mix in a mixer bowl, following package directions. Add other ingredients. Mix 1 minute. Do not over mix. Grease tins. Fill 3/4 full. Bake 350 for 15 - 20 minutes. Allow to stand 10 minutes, before removing from muffin tins.