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CHICKEN SPAGHETTI CASSEROLE WITH CHEESE




Source of Recipe


My Files


List of Ingredients




8 oz. spaghetti
2 cups shredded cheddar cheese, divided
1 (26 oz.) jar of spaghetti sauce
3 cups of chopped, cooked chicken



Recipe



Cook pasta according to directions, and drain well.

Preheat oven to 350°. Combine pasta, half of the cheese, the sauce and the chicken in a large bowl. Spoon into a 9 x 13 baking dish, sprayed with cooking spray. Sprinkle with the other half of the cheese.

Bake, uncovered, for 15 minutes, or until the cheese is melted to your liking.