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    FETTUCCINE ROMA


    Source of Recipe


    Judy in Iowa

    List of Ingredients




    1 pkg. imported fettuccine noodles
    1 stick unsalted butter
    1 cup cream
    1 cup grated Parmesan cheese
    1 to 2 cups cubed ham
    1 cup sliced mushrooms
    Salt and pepper to taste

    Recipe



    Cook needles/ drain. Melt butter in heavy skillet or chafing dish; add cream. Add fettuccine, cheese, ham and mushrooms; sprinkle with salt and pepper. Toss gently until noodles are well coated with cheese. Yield: 6 servings

 

 

 

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