Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

LINGUINI WITH FRESH TOMATOES




Source of Recipe


Judy


List of Ingredients




1 pound linguini
3 cloves garlic, minced
1 teaspoon crushed red pepper flakes
One quarter cup olive oil
4 cups cherry or grape tomatoes, halved
One quarter cup fresh basil, chopped
One quarter cup fresh parsley, chopped
One quarter cup red wine vinegar
Pinch of salt
Grated Parmesan cheese


Recipe



Cook linguini according to package directions. Sauté garlic and red pepper flakes in olive oil for 1 minute, add tomatoes and next 4 ingredients and cook for about 5 minutes. Toss together with linguini and sprinkle with Parmesan cheese.