Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

MANGO RELISH




Source of Recipe


Unknown


List of Ingredients




1 large lime -- juice of
3 mangos -- peeled & diced
8 peaches -- peeled & diced
1/4 teaspoon coriander
5 serrano peppers -- diced
1/4 teaspoon Ground allspice
1 bunch green onions -- finely chopped
1 Tablespoon fresh mint -- chopped
2 cloves garlic -- finely diced
3 Tablespoons fresh cilantro -- chopped
1 Tablespoon fresh chives -- chopped
salt & pepper -- to taste
1 1/2 ounce tequila


Recipe



Cover fruits with juice. Separately, mix well rest of ingredients; gently toss into fruit.

Adjust salt and pepper to taste; add more lime juice as needed. Cover; refrigerate at least an hour before serving.