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HONEY ROASTED RED POTATOES

Source of Recipe

Jo-Anne


List of Ingredients

1 pound red potatoes, quartered
2 Tablespoons diced onion
2 Tablespoons butter, melted
1 Tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper



Recipe

Preheat oven to 375° Lightly coat an 11x7 inch baking dish with nonstick cooking spray.

Place potatoes in a single layer in prepared dish. In a small bowl,
combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes.

Bake in a preheated 375° oven for 35 minutes or until tender, stirring halfway through the cooking time.