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BARBECUED CHICKEN TENDERS




Source of Recipe


The Week Magazine, Submitted to this forum by Mark


List of Ingredients




Vegetable oil, for the grates
1 1/2 lbs chicken tenders
Coarse salt and ground pepper
3/4 cup barbecue sauce (your choice)


Recipe



Heat grill to medium-high.

Lightly oil grates.

Place chicken in medium bowl, season with salt and pepper.
Pour 1/4 cup barbecue sauce over chicken - toss to coat.

Divide remaining barbecue sauce between 2 bowls (1/4 cup each) - use one for basting, and the other for serving.

Grill chicken, turning and basting occasionally with reserved basting sauce, 8 to 10 minutes total.

Remove chicken from grill, serve with reserved serving sauce.

Serves 4.