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CHICKEN WITH APPLE SAUCE




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




1 lb boneless, skinless chicken breast halves
3/4 cup Apple Juice
2 teaspoons cornstarch
1 Chicken Flavor Bouillon Cube



Recipe



Spray large skillet with nonstick cooking spray. Heat over medium heat. Cook chicken for 8 to 10 minutes or until no longer pink in center. Remove from skillet; keep warm.

Combine apple juice, cornstarch and bouillon in small bowl. Add to skillet; cook, stirring occasionally, until thick. Spoon sauce over chicken to serve.