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    RHUBARB DELIGHT


    Source of Recipe


    My files

    List of Ingredients




    Crust:

    1 cup sifted flour
    ½ cup butter
    5 Tablespoons confectioner's sugar

    Topping:

    2 eggs, beaten
    1½ cups sugar
    ¼ cup flour
    3/4 teaspoon salt
    2 cups finely chopped rhubarb

    Recipe



    Preheat oven to 350°.

    Blend together the ingredients for the crust. Press mixture into greased 9x9 pan. Bake in 350° oven for 15 minutes.

    Mix together the topping ingredients. Spoon onto baked crust at 350° for 35 minutes.
 

 

 

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