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MARINATED GREEN BEAN SALAD




Source of Recipe


The Birmingham News, submitted to this forum by Mark


List of Ingredients




1 (15 oz) can green beans, drained
1 (15 oz) can peas, drained
1 (15 oz) can corn, drained
1 (4 oz) jar pimientos, drained
1 red onion, finely chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1/2 cup vegetable oil
1 cup vinegar
1 cup sugar
2 Tablespoons water
1/8 teaspoon pepper


Recipe



Combine vegetables in a large bowl. In a small bowl, combine oil, vinegar, sugar, pepper and water and mix well.
Pour over vegetables, and stir to coat.

Cover salad and refrigerate for 4 hours or overnight before serving.