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SUMMER BLUE SALAD




Source of Recipe


The Birmingham News, submitted to this forum by Mark


List of Ingredients




4 cups mixed baby greens
Lemon Tarragon Vinaigrette (recipe follows)
2 oz crumbled blue cheese
1/3 cup fresh blueberries
3 Tablespoons chopped roasted almonds


Recipe



Toss baby greens with Lemon Tarragon Vinaigrette; place on serving plates. Sprinkle with blue cheese, blueberries, and almonds.
Makes 2 servings.


Lemon Tarragon Vinaigrette

2 Tablespoons extra-virgin olive oil
1 Tablespoon fresh lemon juice
2 teaspoons minced fresh tarragon
2 teaspoons minced green onion
1/2 teaspoon Dijon mustard

Whisk together all ingredients. Makes about 1/4 cup.