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WATERGATE SALAD




Source of Recipe


Anita


List of Ingredients




1 4-serving package pistachio instant pudding
1 20 oz can of crushed pineapple in juice
1 cup of miniature marshmallows
1/2 cup chopped nuts
13/4 cups nondairy whipped topping, thawed


Recipe



Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve.