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SALSA MEXICANA




Source of Recipe


Unknown, SUBMITTED BY: ldyolake


List of Ingredients




1 1/2 white onion, finely chopped
salt to taste
4 tomatoes, peeled, seeded and finely chopped
juice of 1 lime
2 to 4 chiles serranos, seeded and finely chopped
2 Tablespoons olive oil
1/2 cup finely chopped fresh cilantro


Recipe



Combine onion, tomatoes, chiles, and cilantro in a bowl. Season with lime juice, salt and olive oil. Stir and allow to marinate for at least 1 hour before serving. This may be made the day ahead and refrigerated.