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REUBEN SANDWICHES




Source of Recipe


MOM


List of Ingredients




4 slices pumpernickel bread
1 cup sliced, leftover corned beef
½ cup drained sauerkraut
2 Tablespoons Thousand Island dressing
2 slices Swiss cheese

Recipe



Spread two slices of the bread with the Thousand Island dressing. Top each with ½ a cup of the corned beef, a slice of Swiss cheese, and ¼ cup of sauerkraut. Top with the remaining slices of bread. In a preheated griddle or skillet, toast the sandwiches on each side until lightly browned. Makes 2 sandwiches.

Note: For a "Rachel" sandwich, use turkey instead of corned beef.