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ROAST BEEF-CHEDDAR PANINI SANDWICHES




Source of Recipe


Southern Living Magazine, Submitted to our forum by Mark


Recipe Introduction


(Note - if you don't have a panini press, place sandwiches in a hot skillet and press with a smaller heavy pan. Cook unti bread is golden brown; turn and cook until other side is golden brown and cheese is melted)




List of Ingredients




1 large onion, sliced
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup prepared creamy horseradish sauce, divided
8 slices 100% Whole Wheat Bread
1 large deli roast beef slices
4 cheddar, swiss, or provolone cheese slices
1 Tablespoon melted butter

Recipe



Saute first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until onion is tender.

Spread 1 tbsp horseradish sauce on each of 4 bread slices, top evenly with roast beef, cooked onion, and cheese. Top with remaining bread slices. Brush melted butter on both sides of sandwich.

Cook in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining horseradish sauce.